What is lining the outside of the plate is the INCREDIBLE amount of garlic found in my friends pasta from the new TGI Fridays that just opened up in Adelaide. She went through the dish and picked out almost all of it, and after she had taken it all out, her meal shrunk in half. Even with the garlic taken out she struggled to finish the meal, but we were all starving after waiting 55 minutes for our meals. We managed to piece together 6 cloves of garlic! Needless to say, we told the manager and even he took a photo to show the chef. Avoid the bruschetta chicken pasta unless you LOVE garlic or are REALLY scared of vampires. -Kat
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Kat submitted this to worstthingieverate
